Queso Potatoes
Courtesy of VELVEETA� and RO*TEL�
Servings: 4
Prep Time: 5 Min.
Cook Time: 30 Min.
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
* 4 medium baking potatoes (8-oz. ea.)
* 1 can (10-oz. ea.) RO*TEL� Original Diced Tomatoes & Green Chiles, undrained
* 1 pkg. (16-oz ea.) VELVEETA� Pasteurized Prepared Cheese Product, cut into cubes
* 1 can (10-oz. ea.) RO*TEL� Original Diced Tomatoes & Green Chiles, undrained
* 1 pkg. (16-oz ea.) VELVEETA� Pasteurized Prepared Cheese Product, cut into cubes
What to do:
1. Pierce each potato in several places with fork or sharp knife. Microwave on High 18 min. or until tender.
2. Meanwhile, combine undrained undrained RO*TEL� and VELVEETA� cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on Medium (50%) 10 to 12 min. or until cheese is completely melted, stirring after 5 min. Remove from microwave; stir mixture until well blended.
3. Cut potatoes in half lengthwise. Spoon half of sauce over potatoes. Reserve remaining sauce to use as a dip.
Cook's Tips
Use Your Oven: Preheat oven to 350�F. Pierce each potato in several places with fork or sharp knife. Bake 1 hr. or until tender. Top with the prepared sauce as directed.
2. Meanwhile, combine undrained undrained RO*TEL� and VELVEETA� cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on Medium (50%) 10 to 12 min. or until cheese is completely melted, stirring after 5 min. Remove from microwave; stir mixture until well blended.
3. Cut potatoes in half lengthwise. Spoon half of sauce over potatoes. Reserve remaining sauce to use as a dip.
Cook's Tips
Use Your Oven: Preheat oven to 350�F. Pierce each potato in several places with fork or sharp knife. Bake 1 hr. or until tender. Top with the prepared sauce as directed.
Nutritional information:
Calories: 350; Total Fat: 13g; Saturated Fat: 8g; Cholesterol: 45mg; Total Carbs: 46g; Fiber: 4g; Sugar: 8g; Protein: 14g;