Greek-Style Beef & Cheese Ravioli
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1-1/4 lb. ground beef
* 1 pkg. (9 oz.) refrigerated cheese ravioli
* 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained
* 2 c. lightly packed fresh baby spinach
* 1 c. pitted ripe olives
* 1/2-3/4 c. crumbled feta cheese
* 1 pkg. (9 oz.) refrigerated cheese ravioli
* 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained
* 2 c. lightly packed fresh baby spinach
* 1 c. pitted ripe olives
* 1/2-3/4 c. crumbled feta cheese
What to do:
1. Cook ravioli according to pkg. directions; drain.
2. Meanwhile, heat deep 12-in. nonstick skillet over medium heat until hot. Add ground beef; cook 6 min., breaking into 3/4-in. crumbles and stirring occasionally. Pour off drippings.
3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 min., stirring occasionally. Stir in ravioli; simmer 3 min. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.
* Nutrition information per serving, using 85% lean ground beef.
* Recipe Courtesy of The Beef Checkoff.
2. Meanwhile, heat deep 12-in. nonstick skillet over medium heat until hot. Add ground beef; cook 6 min., breaking into 3/4-in. crumbles and stirring occasionally. Pour off drippings.
3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 min., stirring occasionally. Stir in ravioli; simmer 3 min. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.
* Nutrition information per serving, using 85% lean ground beef.
* Recipe Courtesy of The Beef Checkoff.
Nutritional information:
Calories: 587; Total Fat: 31g; Cholesterol: 155mg; Total Carbs: 34g; Protein: 41g; Sodium: 1677mg;