Coconut-Rum Grilled Shrimp

Ingredients

1 ¹⁄₂lbs shrimp (peeled & deveined)

¹⁄₃cup coconut rum

2tablespoons brown sugar

1 ¹⁄₂teaspoons ginger (fresh-grated)

1 ¹⁄₂tablespoons lime juice

1teaspoon lime zest

1 ¹⁄₂tablespoons soy sauce

3 garlic cloves (minced)

Directions

1. In a glass dish, combine shrimp, rum, brown sugar, ginger, lime juice, zest, soy, and garlic; cover and marinate at room temperature for 30 minutes, stir occasionally.
2. Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
3. Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minutes.
4. Slide shrimp from skewers, shrimp can be served hot or warm.

Grill BBQ Chicken Wings

Ingredients

2lbs chicken wings

½ cup barbecue sauce*

¼ cup barbecue sauce reserved for basting

Note: Any kind of BBQ sauce will work. Use your favorite BBQ sauce from any Ideal Market stores.

Directions

1. In a large mixing bowl, toss raw chicken wings in BBQ sauce.
2. Cover with plastic wrap and refrigerate for an hour.
3. Preheat the grill to medium heat, 350 degrees F.
4. Place the chicken wings in a single layer on the grill, baste with BBQ sauce.
5. Flip the wings every 5 minutes, basting in between.
6. Cook for 25-30 mins or until the internal temperature reaches 170 degrees F when measured with a meat thermometer.