Brief Description

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

Brief Description

The Pastry Clerk will use culinary expertise to mix ingredients to create unique and delicious items for our customers. As a decorator, the pastry clerk will produce alluring creations that customers wish to buy, as well as follow instructions for personalized cakes and other pastries. Organizational skills will be utilized to ensure that all orders are handled appropriately so that the pastry never runs out of ingredients for any of our products.

Responsibilities

• Greeting customers, answering questions, making recommendations, accepting orders,  and providing exceptional customer service.
• Prepare doughs, fillings, batters, icings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity
• Use tools such as hand mixers, electric mixers, and cooking machinery to blend ingredients to create high-quality cakes or pastries
• Cook prepared dough in ovens or on grills as needed, using molds, pans, or sheets, depending on the proper baking technique for the item
• Decorate cakes and other baked goods, including custom-made decorations for birthdays, weddings, and other celebrations
• Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged
• Inspect baked goods to ensure they are of the highest quality and remove any damaged items before they reach the display case
• Ensure compliance with food safety standards
• Oversee cleanliness and sanitation of work area and equipment
• Manage inventory of supplies and order supplies before they run out
• Clean display cases and replace near expiry baked products with fresh baked goods
• Assisting in other duties, as assigned

Brief Description

As part of the customer service team in a supermarket environment, a grocery store ensures that the “Grocery” area of the supermarket is well-maintained. The primary job duties include merchandising, stocking, product rotation, cleaning, and answering customer questions about the products and services offered.

Responsibilities

• Cleaning checkout counters and shelves, mopping and sweeping the sales floor, storage areas, and dairy coolers, including refrigerator glass.
• Operating back-end equipment such as pallet jacks, forklifts, packing machines, compactors, and scrubbers.
• Ensuring that any damaged products are returned to storage after being labeled as damaged.
• Monitoring inventory and reporting low stock levels or slow-moving products to the manager.
• Guiding customers to the correct aisle or shelf to assist with their shopping.
• Ensuring all shelves are properly stocked with the correct items.
• Ensuring that all shelves and items are clean and organized.
• Transporting products to shelves, checking expiration dates, and maintaining proper rotation (first in, first out).
• Ensuring that expired items are discarded, and items near expiration are placed on special promotions.
• Handling cataloging and invoice coding.
• Ensuring products are correctly priced and labeled with descriptions.
• Ensuring all products are well-organized and fronted on shelves and in the warehouse.
• Receiving product deliveries and ensuring the order and invoice are accurate.
• Keeping aisles clean and always having a towel on hand to take action when needed.
• Each grocery assistant will be assigned an aisle and will be responsible for meeting all the outlined tasks (rotation, fronting, expired items, restocking, cleaning, reporting out-of-stock or slow-moving products, maintaining correct prices, warehouse organization, etc.).
• Other tasks as necessary.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Responsibilities

• Meat Clerk slices deli meat, marinates and stocks the meat for display at the meat counter as needed
• Follow approved procedures for receiving, weighing, processing, and breaking down/cutting meat products
• The safe and proper handling of meat saw, grinder and slicers, knives and other kitchen utensils and equipment
• Rotating product within date and properly displaying it in refrigerated cases
• Setting up displays
• Price and display product in cases as directed by the Department Supervisor
• Assist in wrapping and labeling product as required
• Operating pallet jack, forklift, baler and compactor
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Comply fully with all Safety Policies and Procedures
• Contribute to controlling freshness and product quality

Brief Description

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

Brief Description

The pastry leader is responsible for the coordination and supervision of the department’s staff in terms of their efficient performance, image and discipline, ensuring that the preparation and production of the pastry is carried out in accordance with the procedures and established quality standards, taking special care in creativity, composition and presentation to meet the expectations of Ideal Market customers.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Job Summary

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities

• Greeting customers, answering questions, making recommendations and providing exceptional customer service.
• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items, operating a cash register.
• Verifies credit acceptance by reviewing driver’s license, operating credit card authorization system.
• Check the IDs of every customer purchasing tobacco or alcohol products.
• Balances cash drawer by counting cash at the beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures; reporting needed changes.
• Maintains safe and clean working environment by complying with procedures, rules and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Assisting in other duties, as assigned.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The Bakery Clerk will be responsible for baking fresh loaves of bread, setting out the pastries and preparing fresh bread, and other baked goods for the following day. Additionally, they will be responsible for maintaining high standards of quality for all ingredients and products used.

Responsibilities

• Greeting customers, answering questions, making recommendations, accepting orders, and providing exceptional customer service.
• Mixing, preparing, and baking bread.
• Arranging the display case in an appealing manner.
• Ordering supplies.
• Ensuring all baked goods are completed on time for opening.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Follow existing recipes.
• Assisting in other duties, as assigned.

Job Summary

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities

• Greeting customers, answering questions, making recommendations and providing exceptional customer service.
• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items, operating a cash register.
• Verifies credit acceptance by reviewing driver’s license, operating credit card authorization system.
• Check the IDs of every customer purchasing tobacco or alcohol products.
• Balances cash drawer by counting cash at the beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures; reporting needed changes.
• Maintains safe and clean working environment by complying with procedures, rules and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Assisting in other duties, as assigned.

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Responsibilities

• Meat Clerk slices deli meat, marinates and stocks the meat for display at the meat counter as needed
• Follow approved procedures for receiving, weighing, processing, and breaking down/cutting meat products
• The safe and proper handling of meat saw, grinder and slicers, knives and other kitchen utensils and equipment
• Rotating product within date and properly displaying it in refrigerated cases
• Setting up displays
• Price and display product in cases as directed by the Department Supervisor
• Assist in wrapping and labeling product as required
• Operating pallet jack, forklift, baler and compactor
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Comply fully with all Safety Policies and Procedures
• Contribute to controlling freshness and product quality

Brief Description

The Palapa Clerk is responsible for providing excellent customer service by preparing products accurately and efficiently, both in the juice area and the shopping area. Their tasks include maintaining a clean and organized space, preparing drinks according to recipes, operating the cash register, verifying IDs for the sale of regulated products, and following safety and hygiene procedures.

Brief Description

The Tortilla Assistant conducts the proper operation of the Tortilla Department. achieving satisfactory results, which comply with Ideal Market procedures, policies and execution of the company’s objectives.

Responsibilities

• Exceeding the changing expectations of our customers by preparing the freshest quality product while providing excellent customer service and an enjoyable shopping experience.
• Carry out production of tortillas, chips and any other product in the department.
• Inspect the product to ensure the best quality at all times.
• Recall, rework, or dispose of out-of-specification product.
• Receiving, preparing, weighing, finishing, slicing, pricing, packaging merchandise, providing customer service, seasoning, producing and storing quality ingredients, and storing products as needed.
• Packing the finished product, checking expiry dates, merchandise display, etc.
• Keeping the department within cleanliness standards, filling and rotating the tortilla shop department’s display counters, as well as making a variety of different tortillas and doughs for the department.
• Operate and check the proper functioning of equipment/machinery, tools, and workstations.
• Verify the daily and weekly maintenance of the tortilla machine, as well as fill out the necessary supervision forms.
• Know the procedures to solve daily problems of the tortilla machine and differentiate when they are the responsibility of the maintenance technician.
• Order supplies, food, and ingredients based on rapidly changing demand if needed.
• Personally respond to customer questions and complaints.
• Perform other duties as needed.

Brief Description

As part of the customer service team in a supermarket environment, a grocery store ensures that the “Grocery” area of the supermarket is well-maintained. The primary job duties include merchandising, stocking, product rotation, cleaning, and answering customer questions about the products and services offered.

Responsibilities

• Cleaning checkout counters and shelves, mopping and sweeping the sales floor, storage areas, and dairy coolers, including refrigerator glass.
• Operating back-end equipment such as pallet jacks, forklifts, packing machines, compactors, and scrubbers.
• Ensuring that any damaged products are returned to storage after being labeled as damaged.
• Monitoring inventory and reporting low stock levels or slow-moving products to the manager.
• Guiding customers to the correct aisle or shelf to assist with their shopping.
• Ensuring all shelves are properly stocked with the correct items.
• Ensuring that all shelves and items are clean and organized.
• Transporting products to shelves, checking expiration dates, and maintaining proper rotation (first in, first out).
• Ensuring that expired items are discarded, and items near expiration are placed on special promotions.
• Handling cataloging and invoice coding.
• Ensuring products are correctly priced and labeled with descriptions.
• Ensuring all products are well-organized and fronted on shelves and in the warehouse.
• Receiving product deliveries and ensuring the order and invoice are accurate.
• Keeping aisles clean and always having a towel on hand to take action when needed.
• Each grocery assistant will be assigned an aisle and will be responsible for meeting all the outlined tasks (rotation, fronting, expired items, restocking, cleaning, reporting out-of-stock or slow-moving products, maintaining correct prices, warehouse organization, etc.).
• Other tasks as necessary.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The Pastry Clerk will use culinary expertise to mix ingredients to create unique and delicious items for our customers. As a decorator, the pastry clerk will produce alluring creations that customers wish to buy, as well as follow instructions for personalized cakes and other pastries. Organizational skills will be utilized to ensure that all orders are handled appropriately so that the pastry never runs out of ingredients for any of our products.

Responsibilities

• Greeting customers, answering questions, making recommendations, accepting orders,  and providing exceptional customer service.
• Prepare doughs, fillings, batters, icings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity
• Use tools such as hand mixers, electric mixers, and cooking machinery to blend ingredients to create high-quality cakes or pastries
• Cook prepared dough in ovens or on grills as needed, using molds, pans, or sheets, depending on the proper baking technique for the item
• Decorate cakes and other baked goods, including custom-made decorations for birthdays, weddings, and other celebrations
• Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged
• Inspect baked goods to ensure they are of the highest quality and remove any damaged items before they reach the display case
• Ensure compliance with food safety standards
• Oversee cleanliness and sanitation of work area and equipment
• Manage inventory of supplies and order supplies before they run out
• Clean display cases and replace near expiry baked products with fresh baked goods
• Assisting in other duties, as assigned

Brief Description

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

Brief Description

The Grocery Leader will ensure an organized and smooth-running grocery department, including ordering, pricing, and inventory control. This position will work closely with the Store Manager to ensure maximum efficiency, product availability and quality, excellent customer service, and maintain high staff morale.

Brief Description

The Kitchen Lead is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Also, this employee is responsible to hire, and train kitchen department employees. The job requires approximately 60 hours per week with some nights and weekends

Brief Description

The purpose of the Produce Lead is to select, price and promote fresh produce and supervise department staff to meet objectives for sales, margin, and customer service.